Tane Vegan Izakaya Menu
Welcome to Tane Vegan Izakaya, a vibrant dining destination nestled in the heart of Palo Alto, where innovative Japanese cuisine meets vegan creativity. This trendy izakaya offers an impressive menu, featuring options like the rich Goma Miso ramen and a delightful array of signature rolls, each crafted to showcase vegetables at their best without mimicking meat.
- Starters: Begin with the flavorful Miso Soup or Garlic Edamame, both gluten-free.
- Specialty Rolls: Notable mentions include the beloved Wedge and Californian-inspired rolls that delight both vegans and omnivores.
The ambiance is casual yet lively, filled with the buzz of satisfied diners. With a commitment to sustainability and accessibility, Tane ensures everyone can enjoy their meal, from its compostable packaging to ADA-compliant facilities. Reservations are recommended due to its popularity!
Ramen
Goma Miso
creamy, nutty, slightly spicy
Roasted Garlic Miso
umami and rich
Spicy Garlic
bold and spicy
Shio
light and delicate
Miso Soup
Gluten free. Kombu dashi, miso, shiitake broth.
Garlic Edamame
Gluten free. Garlic oil and soy reduction.
Gyoza
Pan-fried vegetable dumplings.
Poke Salad
mixed greens, kale, fried tofu, avocado, king oyster mushroom, limu, scallions, pickled onion, cashew dressingGluten FreeCONTAINS NUTS
Katsu Caesar Salad
kale, garbanzo, katsu, blistered toamtoes, creamy roasted garlic dressinggluten free
Roasted Beet Salad
mixed greens, roasted smoked beets, li hing pickled mangoes, chickpeas, oranges, roasted pistachio, citrus dressingGluten freeCONTAINS NUTS
Starters & Salads
Shared Plates
Agedashi Tofu
Gluten free. Lightly breaded tofu, daikon oroshi, scallions, shoyu vinegar, nori flakes.
Shizen Shiitake
Gluten free. Tempura fried shiitake stuffed with shredded tofu, matcha salt.
Tane Katsu
Marinated soy patty, panko, mix greens, carrots, katsu sauce.
Brussels Sprouts
Gluten free. Agave mustard, wasabi aioli, chili threads.
Da Bao
Soy musubi patty, steamed bao bun, pickled root vegetables, cilantro, cucumber, plum wine sauce.
Mushrooms & Potatoes
Gluten free. Mix mushrooms, fried potatoes, cilantro lime crema, creamy roasted garlic aioli, garlic, fire.Gluten free
Crispy Cauli Bites
panko fried marinated cauliflower, homemade bbq, cilantro crema, buffalo sauce, nutritional garlic powderGluten free
Mushrooms
Gluten free. King oyster, shiitake, enoki, tare.
Corn
Gluten free. Sweet corn, vegan butter, yakitori.
Negima
marinated chik-n, scallions, tare
Yakimono
Specialty Rolls
Manila Dune
Gluten free. Pumpkin tempura, spiced burdock, shredded tofu, avocado crema, chili, renkon chips.
Pacifica
Gluten free. Tempura fried eggplant, bell pepper, zucchini, carrots, onions, Teri, garlic aioli, sweet soy.
The Wedge
Gluten free. Spicy tofu tempura roll, scallions, ichimi, spicy aioli, sweet soy, sesame.
Sunset
Gluten free. Spicy tofu, cucumber, avocado, seaweed pearls, ichimi, fire.
Kailua
Gluten free. Marinated shiitake, grilled asparagus, ginger soy tomato, pickled mango, sweet wasabi mustard, shiso.
Half Moon
Sweet potato tempura roll, smoked bean curd, pickled mango salsa.
Point Reyes
Gluten free. King oyster mushroom, avocado, spicy shredded tofu, pickled pineapple, jalapeño, sweet teriyaki, habanero.
Ewa
Gluten free. Matcha salt, enoki tempura, avocado, smoked beet aioli, yuzu seaweed pearls, truffle salt.
Makaha
avocado, soy strip, cream cheese, mushroom shoyu, creamy roasted garlic, local microgreens, lemon, daikonContains gluten
Monterey
Gluten free. Seaweed marinated king oyster, torched spicy aioli, cucumber, asparagus, avocado, habanero pearls.
Waimanalo
asparagus, avocado, marinated shiitake, eggplant, tomato, shredded tofu, pickled mango, seaweed pearls, basil yuzugluten free
Kewalo
soy strip, avocado, spicy shredded tofu, seared eggplant, lomi, poke sauceContains gluten
Barbers
Avocado, soy strip, spinach, asparagus, seaweed pearl, spicy aioli, suspense.
Enoki
Gluten free. Garlic oil, housemade ponzu.
Avocado
Gluten free. Smoked beet aioli, truffle salt, lemon zest.
Bean Curd
Gluten free. Smoked; sweet soy glazed.
Eggplant
Gluten free. Saikyo miso, scallions.
Gobo
Gluten free. Sweet soy marinated, ichimi.
Mango
Gluten free. Pickled, citrus crema, ichimi.
Inari
Tofu skin, shiitake, bean curd.
Okra
Gluten free. Seared, garlic oil, truffle salt.
Pepper
Gluten free. Roasted, sweet mustard.
Shiitake
Gluten free. Marinated shiitake.
Tomato
Gluten free. Ginger shoyu marinated.
Eryngii
Gluten free. Yuzu kosho, scallions.
Nigiri
Classic Rolls
Avocado Roll
Gluten free. Avocado.
California Roll
Gluten free. Shredded tofu.
Futo Maki
Gluten free. Age tofu, spinach, shiitake, kanpyo, inari, pickled radish.
Gobo Maki
Gluten free. Marinated burdock root.
Kanpyo Roll
Gluten free. Bottle gourd.
Kappa Maki
Gluten free. Cucumber roll.
Philadelphia Roll
Smoked tofu, avocado, vegan cream cheese.
Shiitake Maki
Gluten free. Marinated shiitake.
Spicy Tofuna
Gluten free, spicy. Cucumber, spicy tofu.
Sweet Potato Roll
Gluten free. Tempura, sweet shoyu.
